Delicious Stovetop Cake Recipe: Soft, Moist, and Oven-Free

Although stovetop cake method sounds difficult,it is a very simple method. While some of us are skilled in using an oven, many find it challenging to manage preheating times or baking durations. But did you know you can make a perfect cake on the stove without any hassle? A stovetop cake can be just as soft and tasty as an oven-baked one. So, even if you’ve never tried making a cake this way, here’s a foolproof recipe to help you create a deliciously soft and flavorful cake.

Ingredients:

• All-purpose flour: 1 cup
• Sugar: 1 cup
• Oil: 1 cup
• Eggs: 2
• Powdered milk: 1 cup
• Baking powder: 1 teaspoon
• Vanilla essence: 1 teaspoon
• For decoration: Chopped nuts, raisins, candied fruits

Stovetop Cake Instructions:

1. Prepare the Eggs:
   Take a large mixing bowl and beat 2 eggs thoroughly. You can use a hand whisk, an electric beater, or a blender for this.
2. Add Sugar:
   Gradually add the sugar to the beaten eggs and mix until the sugar completely dissolves.
3. Sift the Flour:
   In a separate bowl, sift the all-purpose flour to remove any impurities or lumps.
4. Combine Dry and Wet Ingredients:
   Add oil, powdered milk, and baking powder to the sifted flour. Mix everything well to form a smooth batter.
5. Mix the Eggs with Batter:
   Gradually combine the egg mixture with the flour batter and mix thoroughly.
6. Add Vanilla Essence:
   Stir in the vanilla essence for flavor.
7. Prepare the Cake Pan:
   Grease a cake pan with oil and pour the prepared batter into it.
8. Prepare the Stove Setup:
   Place a heavy pan or skillet on the stove and add some dry sand or salt to the bottom. Heat it for a few minutes.
9. Place the Cake Pan:
   Put the cake pan on the hot sand or salt inside the skillet. Cover it tightly with a lid to trap the heat.
10. Cook on Medium Heat:
    Cook the cake for about 10 minutes on medium heat.
11. Add Toppings:
    After 10 minutes, open the lid and sprinkle the chopped nuts, raisins, or candied fruits on top. Cover again and continue cooking.
12. Cook on Low Heat:
    Reduce the heat to low and let the cake cook for 30-40 minutes until it is fully baked.
13. Final Touch:
    Once done, to ensure the top of the cake sets well, place a preheated heavy pot or skillet lid on top of the cake for 5 minutes.
14. Cool and Serve:
    Remove the cake from the stove, let it cool, and slice it to serve.

And that’s it! You now have a perfectly soft and delicious stovetop cake. Enjoy it with your family and friends! 🎂✨