In terms of pizza, nothing compares to the enticing combination of crunchy crust and gooey, melted cheese. A double cheese pizza is the perfect treat if you enjoy cheese. The finest aspect? This creamy treat doesn’t require takeout to be enjoyed. You can prepare a fantastic double cheese pizza at home that rivals your favorite pizzeria with just a few easy steps. Let’s get started!
Ingredients
Regarding the dough:
350g, or 2 ¾ cups, of all-purpose flour
One teaspoon of sugar
One teaspoon of salt
One packet of instant yeast (7g)
Three tablespoons of olive oil
240ml (1 cup) of warm water
Regarding the Sauce:
240 milliliters (1 cup) tomato puree
Two tablespoons of olive oil
One minced garlic clove
One teaspoon of dried oregano
One teaspoon of dried basil
Salt and pepper to taste
Regarding the toppings:
Two cups (200g) of mozzarella cheese, shredded
100g, or one cup, of shredded cheddar cheese
Chili flakes, fresh basil, or your preferred garnishes (such as pepperoni, mushrooms, or olives) are optional.
Guidelines For Double Cheese Burger:
Get the dough ready
Combine the yeast, sugar, flour, and salt in a large mixing basin. Add the warm water and olive oil. Stir until a dough is formed. On a surface dusted with flour, knead the dough for 8 to 10 minutes, or until it is elastic and smooth. Put the dough in a basin with a little oil, cover it with a moist towel, and let it rise for one to one and a half hours, or until it has doubled in size.
Prepare the sauce
In a small saucepan, warm the olive oil over medium heat. Add the minced garlic and cook until aromatic. Add oregano, basil, tomato puree, salt, and pepper and stir. The sauce should significantly thicken after 10 minutes of simmering, with occasional stirring. Set aside to cool.
Get the pizza together
Set the oven’s temperature to 475°F (245°C). Preheat a baking sheet or pizza stone in the oven. On a surface dusted with flour, punch down the risen dough and roll it out into a 12-inch circle. To make handling the dough easier, transfer it to a piece of parchment paper. Leaving a tiny margin for the crust, cover the dough with a uniform coating of the prepared sauce. Over the sauce, liberally scatter the mozzarella and then the cheddar cheeses.
Bake to perfection
With the parchment paper in place, carefully move the pizza onto the baking sheet or pizza stone that has been warmed. Bake for ten to twelve minutes, or until the cheese is bubbling and beginning to brown and the crust is golden brown.
Garnish and Serve
Remove the pizza from the oven and allow it to cool for a few minutes. Garnish with fresh basil or chili flakes, if desired. Slice and eat your handmade double cheese pizza while it’s hot.
Advice on Making the Ideal Pizza!
Make use of high-quality cheese: Pre-shredded cheese does not melt like freshly grated cheese.
Avoid overdoing the toppings: Although it may be tempting to do so, doing so can cause the pizza to get soggy.
Try different flavors: To add more taste, dab some garlic butter over the crust or replace the parmesan with cheddar.
This recipe will yield a cheesy, delicious, and incredibly fulfilling pizza. This double cheese pizza is sure to please, whether it’s for a game night, a family supper, or just to sate a pizza desire. Good luck with your baking!
