Gulab Jamun, or golap jamun in Bengali (Commonly referred to as by us ) is a very popular dessert in South Asia. During festivals, weddings, and merry gatherings these soft dumplings that melt in your mouth and have a sweet syrup are a must. Do you want to know how to make a soft and juuuicy Gulab Jamun at home, read the following simple steps to do so. Origin of Gulab Jamun With a traditional Mughal origin, You know that Gulab Jamun is a cake made in that tastes of rose (the sugar suet with rose) and Jamun (a pale berry from India that is similar to the shape of the dessert). Over time, this sweet dish has diversified into numerous variations found throughout India, Bangladesh, and Pakistan. It is a heartwarming dish in Bangladesh, prepared sometimes with khoya or condensed milk for that rich milk taste.
Gulab Jamun Recipe Making a soft tasty Golap Jamun will require:
The Jamun Balls:
1 cup of milk powder
1/4 cup of all-purpose flour (maida)
1/4 tsp baking soda
2 tbsp ghee (clarified butter)
4-5 tbsp milk (as for kneading the dough)
Salt (1/2 tsp with cardamom powder)
For the Sugar Syrup:
1.5 cups sugar
1 cup water
2-3 green cardamoms
1 tsp rose water (for aroma, optional)
Whisk flour and lemon juice (to prevent crystallization)
For Frying:
Fry in ghee or oil (for deep frying)
Step-By-Step Instructions
Step 1: Preparing the Sugar Syrup
In a saucepan, bring sugar and water to simulator heat.
Garlic cardamoms and bring the mixture to a boil. We out the air a little now and then.
When the sugar dissolves, turn down the heat to low and stir in rose water & lemon juice.
Simmer the syrup for 5-7 minutes until it is sticky but not too thick.
Keep the syrup warm by turning off the heat.
Step 2: Making the Jamun dough
Take a mixing bowl and mix milk powder, all-wheat flour, baking soda and cardamom powder in it.
Ghee and mix well until the mixture becomes like crumbs.
Gradually add warm milk, in small increments till you get a soft and smooth dough; do not knead too long.
Cover the dough and leave it to rest for 10 minutes.
Step 3: Shaping Jamun Bottles
Once rested, spoon the dough into small equal weights.
Make a smooth ball without cracks in every portion You must roll. In case of cracks, apply a little ghee or milk while rolling.
Step 4: Frying the Jamun
Heat ghee or oil in a deep, wide pan over low to medium
Lower it gently into hot oil and fry the jamun balls without stopping to stir.
Fry them until they turn dark brown. Avoid a high flame due to burning.
Drain the oil from the fried jamun.
Step 5: Soaking in Sugar Syrup
Immediately place the new hot jamun into the warm sugar syrup.
Keep it soaking for at least two to three hours to make it soft and juicy.
Gulab Jamun Serving Suggestions
The Golapas are actually more of a celebratory item and one can relish them warm, at room temperature + chilled. Garnish with chopped pistachios, almonds, or just a few strands of saffron for added style. The descriptions are pretty great with Vanilla Ice cream just standing apart well.
Tips to Make Perfect Golap Jamun Soft Dough:
The end dough should be soft and smooth not very wet or dry
Balls with No Cracks: Carefully roll jamun balls so that you can create a crack-free ball.
Fry on Low Heat: Never fry on high heat because it will cook unevenly.
Hot Syrup: Add the jamun to a warm sugar syrup when adding the syrup shall help it to absorb properly.
Final Thoughts Of Gulab Jamun
Gulab Jamun is much more than just a dessert; it symbolizes a celebration and a time for joy. Eid, Puja, or wedding or family gathering?? this sweet ever made my house; start with the simple but real recipe to make your Golap Jamun at home and amaze your family with kitchen skills! Have you ever tried cooking Gulab Jamun? Comment below in the main block how it went and share this recipe with your friends and family!
