The Ultimate Bohraani Recipe: A Healthful & Flavorful Drink

Bohraani is a refreshing and healthy drink that complements biryani or polao and makes the perfect pairing with meat dishes. Not only is it delicious, but it also aids digestion, making it a fantastic drink. The cool, tangy taste of yogurt combined with mint and coriander creates a wonderful combination. During the summer heat, it helps quench your thirst and is light on the stomach. It’s best to make Bohraani at home rather than buying it from outside. Let’s dive into the recipe to make this delightful drink!

Ingredients:

• 4 cups (1000 grams) of plain yogurt
• 1 tablespoon mint leaves paste
• 1 tablespoon coriander leaves paste
• 1 ½ tablespoons tomato ketchup
• ½ tablespoon green chili paste
• 3 tablespoons sugar
• 1 cup + ¼ cup water
• Salt to taste

For the spice mix:

• ½ tablespoon roasted cumin powder
• ½ tablespoon roasted coriander powder
• 1 teaspoon white pepper powder
• 1 tablespoon white mustard powder
• 1 tablespoon beet salt
• 1 ¼ teaspoons regular salt

Bohraani Preparation Steps:

1. Prepare the Base:
   In a bowl, take 1 to 1 ½ cups of cold water. Add tomato ketchup, green chili paste, sugar, salt, and the mint and coriander paste to the water. Mix well.
2. Add Spices:
   Add roasted cumin powder, roasted coriander powder, white pepper powder, mustard powder, beet salt, and regular salt to the water mixture. Stir everything together.
3. Strain the Mixture:
   Use a fine strainer to strain the mixture and discard any solids. This will ensure a smooth liquid for your Bohraani.
4. Prepare the Yogurt:
   In a large bowl or pitcher, pour the yogurt. Using a wire whisk or a wooden pestle, beat the yogurt thoroughly until it becomes smooth and creamy. It should be very fine. Avoid using a blender, as it will make the Bohraani too thin.
5. Combine the Ingredients:
   Once the yogurt is properly beaten, slowly add the strained water and spice mixture into the yogurt. Mix thoroughly until everything is well combined.
6. Chill and Serve:
   Taste and adjust the salt or sugar if needed. Pour the Bohraani into a bottle or jug and refrigerate it for a while to chill. Before serving, shake the bottle well. Serve cold in glasses.

Tips:

1. After mixing everything, taste and adjust the seasoning by adding more salt or sugar if needed.
2. For the best result, avoid blending the yogurt, as it may make the drink too runny.
3. Always shake the bottle well before pouring the Bohraani into glasses to ensure the flavors are evenly distributed.

Enjoy your refreshing and healthy Bohraani alongside your biryani or polao for a perfect meal!