Cajun Fried Chicken Recipe: Crispy & Flavorful

This Cajun-style fried chicken recipe delivers a burst of flavor with every bite. The combination of spices creates a unique and irresistible taste that’s perfect for a weeknight dinner or a casual gathering. This recipe is perfect for anyone craving a taste of Southern comfort food. Follow these simple steps to create a meal that’s bursting with flavor.

Cajun Fried Chicken Ingredients:

For the Chicken:

1 kg chicken (cut into pieces, with or without skin)
1 cup buttermilk
2 teaspoons Cajun seasoning (store-bought or homemade)
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon cayenne pepper (adjust to taste)
1 teaspoon salt
½ teaspoon black pepper

For the Coating:

2 cups all-purpose flour
½ cup cornstarch
2 tablespoons Cajun seasoning
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon cayenne pepper
Oil for frying (vegetable or peanut oil recommended)

Instructions:

Marinate: For extra flavor, marinate the chicken pieces in buttermilk for at least 30 minutes or up to 4 hours in the refrigerator.
Prepare the Breading: In a shallow dish, combine flour, Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
Dredge the Chicken: Dip each piece of chicken into the beaten egg and milk mixture, then dredge thoroughly in the seasoned flour.
Fry the Chicken: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Carefully add the chicken pieces in batches, avoiding overcrowding.
Cook to Perfection: Fry the chicken for 5-7 minutes per side, or until golden brown and cooked through.
Serve: Remove the chicken from the skillet and drain on paper towels. Serve hot with your favorite dipping sauces, such as ranch, honey mustard, or a spicy remoulade.

Tips & Variations:

Rest the Chicken:Allowing the chicken to rest on a wire rack ensures it stays crispy while cooling.

Adjust the Spice: Adjust the amount of cayenne pepper to your desired level of heat.

Crispy Coating: For a crispier coating, double-dredge the chicken in the flour mixture.

Homemade Cajun Seasoning: Create your own blend by combining paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, black pepper, and salt.

This recipe delivers a flavorful and satisfying Cajun-inspired fried chicken experience. Enjoy!

I hope this recipe helps you create delicious and flavorful Cajun-style fried chicken!