Crispy Loitta Fish Fry Recipe
Many of us love eating seafood, and nothing beats the taste of hot, crispy Loitta Fish Fry (Bombay Duck Fry) on a rainy afternoon with steamed rice. The good news is, you don’t need to go to Cox’s Bazar or fancy restaurants to enjoy this dish. With this recipe, you can prepare restaurant-style Loitta Fish Fry at home. Let’s dive into the recipe!
Ingredients:
- Loitta fish (Bombay duck): ½ kg
- Turmeric powder: ½ tsp
- Red chili powder: ½ tsp
- Ginger paste: ½ tsp
- Garlic paste: ½ tsp
- Onion paste: ½ tsp
- Lemon juice: 1 tbsp
- Cumin, coriander, and garam masala powder: ½ tsp
- Black pepper powder: ½ tsp
- Gram flour (besan): 1 cup
- Cornflour: 2 tbsp
- Oil: For frying
- Salt: To taste
Instructions:
- Prepare the Fish
- Clean the loitta fish thoroughly, wash, and drain the water completely.
- Place the fish in a bowl and marinate with turmeric powder, chili powder, ginger paste, garlic paste, onion paste, lemon juice, salt, and a bit of chopped coriander leaves. Let it rest for 10-15 minutes.
- Make the Batter
- In a separate bowl, mix gram flour, cornflour, black pepper powder, and a pinch of chili powder.
- Add water gradually to make a thick batter.
- Fry the Fish
- Heat oil in a deep pan or wok.
- Once the oil is hot, dip the marinated fish into the batter, ensuring it is well-coated.
- Fry the fish over medium heat until golden brown and crispy. Remove and drain excess oil on a paper towel.
- Garnish and Serve
- Sprinkle chopped coriander leaves on top.
- Serve hot with your favorite dipping sauce or chutney.
Tips for Perfect Loitta Fish Fry:
- Properly dry the fish: Make sure the fish is thoroughly drained or pat it dry using a soft cloth or tissue to avoid excess moisture.
- Oil temperature matters: Start frying in hot oil, then reduce the flame to medium. This ensures the fish cooks evenly without burning.
- Add soy sauce: For an extra kick of flavor, you can add a bit of soy sauce to the marinade.
Enjoy this crispy and flavorful Loitta Fish Fry at home with rice or as a standalone snack! If you have questions or need more recipes, feel free to ask. 😊
