Nothing beats the rich, moist, and decadent taste of a homemade chocolate cake. Whether you’re celebrating a special occasion or simply craving something sweet, this classic recipe will never disappoint. Made with simple ingredients, this cake is easy to bake yet delivers a bakery-quality experience. Follow this step-by-step guide to create the perfect chocolate cake that’s sure to impress!
Ingredients
For the Cake:
- 1 and 3/4 cups (220g) all-purpose flour
- 2 cups (400g) granulated sugar
- 3/4 cup (75g) unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (240ml) milk (whole or buttermilk)
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water
For the Chocolate Frosting:
- 1 cup (230g) unsalted butter, softened
- 3 and 1/2 cups (440g) powdered sugar
- 1/2 cup (45g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 cup (60ml) heavy cream (adjust as needed)
Moist Chocolate Cake Step-By-Step Guideline
Step 1: Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper to ensure easy removal.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This helps eliminate lumps and evenly distributes the leavening agents.
Step 3: Add the Wet Ingredients
To the dry mixture, add the milk, vegetable oil, eggs, and vanilla extract. Use a hand mixer or whisk to beat the ingredients until well combined and smooth.
Step 4: Incorporate Boiling Water
Slowly add the boiling water while continuously mixing. The batter will be thin, but this step ensures a moist and fluffy cake texture.
Step 5: Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 6: Prepare the Frosting
While the cakes cool, prepare the chocolate frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, cocoa powder, and salt. Mix in vanilla extract and heavy cream, adjusting the consistency as needed. Continue beating until light and fluffy.
Step 7: Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread an even layer of frosting on top, then place the second cake layer over it. Frost the top and sides, smoothing with a spatula for a professional look.
Step 8: Serve and Enjoy
Slice and serve your homemade chocolate cake with a glass of milk or a scoop of vanilla ice cream for an extra indulgent treat!
Tips for the Best Chocolate Cake
- Use high-quality cocoa powder for a richer chocolate flavor.
- Don’t overmix the batter, as it can make the cake dense.
- Room temperature ingredients mix better and create a smoother batter.
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
This chocolate cake recipe is a true classic, perfect for birthdays, celebrations, or any time you need a chocolate fix. Happy baking!
One thought on “Moist chocolate cake recipe”
Comments are closed.