Tasty Cooking Blog is basically a Food blogging chain which provides cooking tips
Very few dishes epitomize the essence of Indian flavor as the Chicken Biryani. It isn’t simply food — it’s a celebration of taste, culture, and tradition. For those who are already expert cooks or those new to the ritual, the process of making biryani is a trip through spices and scents and textures. And I promise I will…
Mutton Korma is a traditional South Asian aromatic, creamy, rich dish. Now this delectable curry is made by slow-cooking tender chunks of mutton in an aromatic spice mixture along with yogurt and nuts to create a royal dish that has throughout the years graced many tables. Be it a festive occasion, a family get-together, or a…
Milkshakes are the perfect blend of creamy, sweet, and refreshing—a dessert that never goes out of style. This classic treat is easy to make at home and can be customized with your favorite flavors. You can whip up a delicious milkshake at home with just a few ingredients. In this post, we’ll share a simple…
Hotel-Style Mixed Vegetables Vegetables are not always our favorite dish, but hotel-style mixed vegetables can be an absolute delight when paired with roti, paratha, or rice. Even the kids in my family love eating paratha with this hotel-style veggie dish. Due to popular demand, I’ve prepared this recipe for you to try at home. Ingredients…
If you’re one of those people who seek refreshing drinks and also like to brighten your kitchen, you’re going to swoon on MP3 Juice. No, we’re not discussing downloading digital music! The fun sounding name is based on a play of words on the initials “M” for mango, “P” for pineapple and “3” for the threesome of fruits…
If there’s one dish that never fails to please, it’s a warm, gooey, and utterly satisfying bowl of cheese pasta. Perfect for cozy nights in, family dinners, or even a quick comfort meal, cheese pasta is the epitome of indulgence. This cheese pasta recipe strikes the perfect balance between simplicity and flavor. In this blog…
Butter Chicken or Murgh Makhani has won hearts across the globe, becoming a staple in Indian restaurants and a cherished homemade delicacy. Whether you’re a seasoned chef or a cooking enthusiast, this step-by-step guide will help you recreate the magic of authentic Butter Chicken right in your kitchen. Ingredients: For the Chicken Marinade: 500g boneless…
There’s something magical about the aroma of a chicken roast wafting through the air. It’s not just food; it’s an experience that brings people together, evoking memories of cozy family dinners and festive gatherings. The sight of a perfectly golden-brown chicken, glistening with juices and surrounded by a medley of roasted vegetables, is enough to…
Fruit custard combines the refreshing sweetness of fresh fruits with the creamy richness of custard to create a delicious and simple dessert. This adaptable dessert is ideal for any occasion and can be personalized with your preferred fruits. This is a detailed recipe for creating this traditional dessert at home. Fruit Custard Ingredients Regarding the…
In fact, Pasta Alfredo, or Fettuccine Alfredo, comes from Italy and was first made by a Roman restaurant owner named Alfredo di Lelio. In the early 20th century, Alfredo made this pasta, butter, and Parmesan cheese dish for his wife, who had lost her appetite. The dish was popularized when Hollywood actors who came to Italy took…
