Tasty Cooking Blog is basically a Food blogging chain which provides cooking tips
In fact, Pasta Alfredo, or Fettuccine Alfredo, comes from Italy and was first made by a Roman restaurant owner named Alfredo di Lelio. In the early 20th century, Alfredo made this pasta, butter, and Parmesan cheese dish for his wife, who had lost her appetite. The dish was popularized when Hollywood actors who came to Italy took…
One of the Chola Bhuna, Gobi Bhuna, or spicy chickpeas is a traditional dish in Bangladeshi homes and restaurants during Ramzan. Iftar meal must not be over here with a flavourful & protein-rich dish of this kind. It is delicious, and healthy, and gives you energy for a long day of fasting. A dish of…
Carrot Halwa Recipe Carrot Halwa is a favorite dessert for many of us. During the winter season, making carrot halwa has become a popular trend. It’s also a perfect variation for sweet dishes during occasions like Shab-e-Barat. Moreover, carrot halwa is simple to prepare. Today, I’ll share the recipe for this delicious dessert. It’s an…
Although stovetop cake method sounds difficult,it is a very simple method. While some of us are skilled in using an oven, many find it challenging to manage preheating times or baking durations. But did you know you can make a perfect cake on the stove without any hassle? A stovetop cake can be just as…
Milkshakes are the perfect blend of creamy, sweet, and refreshing—a dessert that never goes out of style. This classic treat is easy to make at home and can be customized with your favorite flavors. You can whip up a delicious milkshake at home with just a few ingredients. In this post, we’ll share a simple…
Gulab Jamun, or golap jamun in Bengali (Commonly referred to as by us ) is a very popular dessert in South Asia. During festivals, weddings, and merry gatherings these soft dumplings that melt in your mouth and have a sweet syrup are a must. Do you want to know how to make a soft and…
Tandoori chicken is one of those dishes that instantly reminds you of rich Indian flavors, smoky aromas, and perfectly spiced, juicy chicken. Traditionally, it’s cooked in a tandoor (a clay oven), but don’t worry—you don’t need a fancy setup to make this at home. Whether you bake it, grill it, or cook it on the…
Fried onion fritters (peyaju) with a cup of tea make a perfect snack for the evening. Whether it’s a rainy afternoon or a chilly winter evening, crispy onion fritters are loved by everyone at home. While we often prepare peyaju more during Ramadan, it’s also a delightful addition to a plate of panta bhat (fermented…
