Learn to Cook Shahi Biryani: Easy & Delicious
A dish that epitomizes the grandeur of Indian cuisine, Shahi Biryani is a harmonious blend of fragrant rice, tender meat, and aromatic spices. Perfect for celebrations and special occasions, let’s explore how to recreate this regal dish at home.
Ingredients:
- For Marinating the Meat:
- 1 kg meat (mutton or chicken)
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 1 tbsp lemon juice
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- For Cooking the Rice:
- 3 cups basmati rice (soaked in water for 30 minutes)
- 6 cups water
- 2 bay leaves
- 2-inch cinnamon stick
- 4-5 cloves
- 3 green cardamom pods
- Salt to taste
- For Layering the Biryani:
- 3 onions (thinly sliced)
- 2 tomatoes (finely chopped)
- A pinch of saffron soaked in ½ cup warm milk
- ½ cup mint leaves, chopped
- ½ cup coriander leaves, chopped
- 4 tbsp ghee or oil
- Fried cashew nuts and raisins for garnish
Shahi Biryani Instructions:
- Marinate the Meat: Combine all the ingredients for marinating in a bowl. Coat the meat evenly with the marinade and let it rest for at least an hour or overnight.
- Cook the Rice: Boil water in a large pot. Add bay leaves, cinnamon, cloves, cardamom, and salt. Add the soaked rice and cook until it is 70% done. Drain and keep aside.
- Cook the Meat: Heat ghee or oil in a deep-bottomed pan. Fry the onions until golden brown. Add the tomatoes and cook until soft. Add the marinated meat and cook until tender.
- Layer the Biryani: In a heavy-bottomed pot, layer the cooked meat. Top it with half of the cooked rice. Add mint leaves, coriander leaves, saffron milk, and fried onions. Repeat the layers.
- Dum Cook: Seal the pot with dough to prevent steam from escaping. Cook on low heat for 25-30 minutes.
- Serve: Gently fluff the biryani and garnish with fried cashew nuts and raisins. Serve hot with raita or salad.
A Royal Taste Experience
Shahi Biryani is more than just a dish; it’s an experience. With every layer, you’ll savor the aromatic spices and the perfect blend of meat and rice. Share this royal dish with your loved ones and create unforgettable memories.
