Best Shahi Kabab Recipe: Top-Rated & Authentic

Shahi Kabab, a popular dish in Bangladesh, translates to “Royal Kabab.” Its name itself suggests a regal flavor and presentation. This flavorful and aromatic dish is perfect for special occasions. You can easily make this delicious treat at home without much hassle. Let’s dive into the recipe.

Shahi Kabab Ingredients:

• For the Kababs:
  • 500 grams minced meat (beef, chicken, or mutton)
  • 1 medium onion, finely chopped
  • 2-3 cloves garlic, minced
  • 1 teaspoon ginger paste
  • 2 green chilies, finely chopped
  • 1/2 cup besan (gram flour), roasted
  • 1 egg
  • 2 tablespoons yogurt
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • Salt to taste
  • 2 tablespoons oil
• For Garnish:
  • Onion rings
  • Lemon wedges
  • Chopped coriander leaves

Shahi Kabab Instructions:

1. Prepare the Mixture:
   • In a large bowl, combine the minced meat, chopped onion, garlic paste, ginger paste, green chilies, and all the spices.
   • Add besan, egg, and yogurt to create a soft mixture.
   • Mix well and let it marinate for 30 minutes.
2. Shape the Kababs:
   • Take small portions of the mixture and shape them into kabab shapes.
   • Ensure they are evenly sized for uniform cooking.
3. Cook the Kababs:
   • Heat oil in a pan.
   • Fry the kababs on medium heat until golden brown and cooked through.
   • Cook for about 4-5 minutes on each side.
4. Serve:
   • Transfer the cooked kababs to a serving plate.
   • Garnish with onion rings, lemon wedges, and chopped coriander leaves.

Tips:

• Use high-quality minced meat for the best flavor.
• Adding yogurt makes the kababs tender and juicy.
• Roasting the besan enhances the flavor.

Enjoy your homemade Shahi Kababs! This dish is sure to impress your guests and add a touch of royalty to any occasion.